Everything is better with sirachea sauce, right!? My honey sirachea avocado turkey burgers were a total hit over the weekend. I don’t eat red meat, so turkey has served as a source of protein the last few years.
I’m a sucker for a burger and fries. It’s a rare occurrence when I eat fast food, so I have perfected my homemade burger and fries. My healthy alternative to fries is typically a vegetable. I love zucchini! I eat it often, so these baked panko zucchini chips served as our side to these amazing grilled burgers.
Recipe below for my burger and fries healthy alternative! I guarantee you will never turn back keep your food healthy and GorJess💋✌🏼
Turkey Burger:
- 1 lb of ground turkey
- Lea and Perrin Worcestershire sauce (to taste)
- Garlic powder (to taste)
- Onion powder (to taste)
- Salt
- Pepper
- Chili powder (to taste)
- BBQ sauce (to taste)
*mix in bowl*
- shape into patty
- place on grill
- cook until meat in middle isn’t pink
Honey Siracha Sauce:
- 2 tablespoon of raw honey
- 3 drops of Siracha Sauce
- 1/2 a tsp of Honey Mustard
- 1 tablespoon of BBQ sauce
*mix in small bowl*
*Brush on top of burgers once burgers are grilled*
Zucchini Chips:
- 3 Zuccini sliced very thin in a bowl
- 2 tablespoons of olive oil
- 1 tablespoon of Tony’s
- 1/4 cup of Panko bread crumbs
*mix in bowl*
- Place on pan in oven for 40 minutes (until crispy) on 350* F