Healthy Burger and Fries Alternative 

Everything is better with sirachea sauce, right!? My honey sirachea avocado turkey burgers were a total hit over the weekend. I don’t eat red meat, so turkey has served as a source of protein the last few years.

I’m a sucker for a burger and fries. It’s a rare occurrence when I eat fast food, so I have perfected my homemade burger and fries. My healthy alternative to fries is typically a vegetable. I love zucchini! I eat it often, so these baked panko zucchini chips served as our side to these amazing grilled burgers.


Recipe below for my burger and fries healthy alternative! I guarantee you will never turn back keep your food healthy and GorJess💋✌🏼

Turkey Burger: 

  • 1 lb of ground turkey
  • Lea and Perrin Worcestershire sauce (to taste)
  • Garlic powder (to taste)
  • Onion powder (to taste)
  • Salt
  • Pepper
  • Chili powder (to taste)
  • BBQ sauce (to taste)

*mix in bowl*

  • shape into patty
  • place on grill
  • cook until meat in middle isn’t pink

Honey Siracha Sauce: 

  • 2 tablespoon of raw honey
  • 3 drops of Siracha Sauce
  • 1/2 a tsp of Honey Mustard
  • 1 tablespoon of BBQ sauce

*mix in small bowl*

*Brush on top of burgers once burgers are grilled*

Zucchini Chips: 

  • 3 Zuccini sliced very thin in a bowl
  • 2 tablespoons of olive oil
  • 1 tablespoon of Tony’s
  • 1/4 cup of Panko bread crumbs

*mix in bowl*

  • Place on pan in oven for 40 minutes (until crispy) on 350* F

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